| Cook Time | 30 minutes |
| Servings |
Ingredients
- String beans (frozen)
- 2 pieces Onion
- 300 gram Champignons
- 4 pieces Sausage
- Mayonnaise
- Ketchup
Ingredients
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Instructions
- Prepare the ingredients.
- Cut the mushrooms into plates (chop the legs). Cut the onion into thin half rings. Sausages are also half-rings.
- Separately fry the onion until golden brown.
- Then fry the mushrooms (add salt).
- Remove excess oil, cool.
- Boil the string beans in salted water, cool (the main thing is not to overcook). Wash the red beans. Mix all the ingredients Season the sauce in a ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.
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