•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Bean Salad "From the Chef" Recipe
This is my favorite salad, peeked at the cool chef, and therefore called it so. Highly recommend.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Mushrooms cut into plates (chop the legs). Onions thin half-rings. Sausages are also half-rings.
    Mushrooms cut into plates (chop the legs).
Onions thin half-rings.
Sausages are also half-rings.
  3. Separately fry onions until Golden brown.
    Separately fry onions until Golden brown.
  4. Then fry the mushrooms (salt).
    Then fry the mushrooms (salt).
  5. Remove excess oil, cool.
    Remove excess oil, cool.
  6. String beans boil in salt water, cool (most importantly, do not digest). Wash the red beans. Combine all the ingredients Season the sauce in the ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.
    String beans boil in salt water, cool (most importantly, do not digest).
Wash the red beans.
Combine all the ingredients
Season the sauce in the ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of