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Print Recipe
Bean Salad "From the Chef" Recipe
This is my favorite salad, spied on by a cool chef, that's why I named it that way. I highly recommend it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Cut the mushrooms into plates (chop the legs). Cut the onion into thin half rings. Sausages are also half-rings.
    Cut the mushrooms into plates (chop the legs).
Cut the onion into thin half rings.
Sausages are also half-rings.
  3. Separately fry the onion until golden brown.
    Separately fry the onion until golden brown.
  4. Then fry the mushrooms (add salt).
    Then fry the mushrooms (add salt).
  5. Remove excess oil, cool.
    Remove excess oil, cool.
  6. Boil the string beans in salted water, cool (the main thing is not to overcook). Wash the red beans. Mix all the ingredients Season the sauce in a ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.
    Boil the string beans in salted water, cool (the main thing is not to overcook).
Wash the red beans.
Mix all the ingredients
Season the sauce in a ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.

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