Delicious, flavorful and juicy chicken without hassle! With a Golden crust and tender meat inside. Rich, original taste will not leave you indifferent!
Tender, juicy, flavorful fish with vegetables. Incredibly delicious!
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will be off the scale. The recipe is very simple, the main thing is a good marinade, and the rest will be done by the oven.
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it’s time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.
Today we will prepare a pizza with you, which will take us 5 minutes to create. It turns out to be incredibly tasty and flavorful. The pizza tastes just perfect, guests always ask for a second slice. Try it and you cook it. I’m sure you’ll like it too.
Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
Chicken baked with vegetables in a fragrant sauce. There are more than a dozen similar recipes on the site. The recipe is universal, it can be prepared both for a family lunch, dinner, and for a festive table. Designed, of course, not for cooking gurus, but for ordinary Housewives, even more, for beginners. I hope it will be useful. Delicious, beautiful, appetizing, from simple products and without any problems.
What a delicious chicken turned out, just melted in your mouth. And the coffee aftertaste was simply incomparable!
Probably everyone loves Turkey drumstick meat because of its tender, juicy taste. But few people cook the whole Shin on the grill, because the Shin is not convenient to eat whole, it has a lot of rough long tendons, unlike the drumstick of a chicken. I suggest you spend a little time and get rid of them before going on a picnic (if you have a sharp knife, this is not difficult), saving the main bone, and at the same time marinate in a mustard-tomato marinade. And feel free to go on a picnic – it will be juicy for sure! When cold, this is a great cut with smoke.