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Print Recipe
Bean and Curry Salad Recipe
Very nutritious and flavorful salad. When the salad was infused-get a harmoniously balanced taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Necessary product.
    Necessary product.
  2. Beans pre-soak and boil until tender. Eggs boil hard boiled, to clear.
    Beans pre-soak and boil until tender.
Eggs boil hard boiled, to clear.
  3. Peel peppers from seeds, tomatoes and peppers finely chopped.
    Peel peppers from seeds,
tomatoes and peppers finely chopped.
  4. Peel the onions and cut into half rings. Cut the eggs into cubes.
    Peel the onions and cut into half rings.
Cut the eggs into cubes.
  5. Mix beans, corn, vegetables and eggs.
    Mix beans, corn, vegetables and eggs.
  6. Add salt and curry and lemon zest.
    Add salt and curry and lemon zest.
  7. Add oil and vinegar, let the salad infuse for 20 minutes before serving.
    Add oil and vinegar, let the salad infuse for 20 minutes before serving.

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