Beef Salad Recipe
I offer you a recipe for a light salad, which will be a great option for snacks for the New year. Its preparation does not require any special effort, and its composition will please even those who adhere to proper nutrition.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the green radish and cut it into thin strips. Put in a bowl, cover with cold water and leave for 2 hours to leave the bitterness. Then drain the water and squeeze the radish well.
  2. I chopped the onion using a food processor.
  3. Add flour to the chopped onion and mix well. Fry the prepared onion in a preheated frying pan with vegetable oil. Put the finished onion on a paper napkin to absorb excess fat.
  4. Grate the carrots on a Korean carrot grater or simply cut into strips.
  5. Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
  6. In a bowl, combine the prepared radish, carrots, eggs, dill, beef. Salt.
  7. Add sour cream and mix the salad thoroughly.
  8. Put the salad on a serving dish in the form of a slide. Place the fried onions on top. Garnish with herbs and pomegranate seeds.
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