Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
Recently, I really liked beef… therefore, my frequent culinary experiments are associated with this type of meat… I treat you to a very tasty salad!
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
Radish is a storehouse of spring vitamins and useful elements. The earliest vegetable is associated with the arrival of spring. Today, I recommend you to prepare a delicious, spring salad in 5 minutes. Here all the products are perfectly combined and complement each other. You will definitely like this salad.
Healthy vitamin-rich rice salad with lemon and radish. Relevant in the Lean.
A bright, flavorful, light salad. It will certainly become a decoration for your festive table or a romantic dinner.
On the Internet, there are a lot of options for this salad. My version does not claim to be a leader, but it deserves attention.
Korean spicy salad with oyster mushrooms and daikon, will perfectly complement your festive table. Very tasty salad.
Healthy vitamin-rich rice salad with lemon and radish. Very tasty salad.