Instructions
- Beef boil in salted water, cut into strips.
- Boil carrots, chop on a grater for Korean salads.
- Boil potatoes in salted water, RUB on a grater for Korean salads.
- Next salad to assemble in the ring for making layered salads. At the bottom lay the potato into strips, brush with a thin layer of mayonnaise.
- Then meat straws. Grease with mayonnaise.
- Add canned corn.
- Grease with mayonnaise. Next, put the carrot straws, grease with mayonnaise.
- On top of the salad sprinkle grated boiled eggs. Sprinkle with fresh dill. Decorate to taste.
