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Print Recipe
Salad with Beef and Corn Recipe
I suggest you try a very tasty salad with meat and corn. Simple in composition and preparation time salad. Salad is very easy to prepare, and to taste - excellent!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beef boil in salted water, cut into strips.
    Beef boil in salted water, cut into strips.
  2. Boil carrots, chop on a grater for Korean salads.
    Boil carrots, chop on a grater for Korean salads.
  3. Boil potatoes in salted water, RUB on a grater for Korean salads.
    Boil potatoes in salted water, RUB on a grater for Korean salads.
  4. Next salad to assemble in the ring for making layered salads. At the bottom lay the potato into strips, brush with a thin layer of mayonnaise.
    Next salad to assemble in the ring for making layered salads. At the bottom lay the potato into strips, brush with a thin layer of mayonnaise.
  5. Then meat straws. Grease with mayonnaise.
    Then meat straws. Grease with mayonnaise.
  6. Add canned corn.
    Add canned corn.
  7. Grease with mayonnaise. Next, put the carrot straws, grease with mayonnaise.
    Grease with mayonnaise. Next, put the carrot straws, grease with mayonnaise.
  8. On top of the salad sprinkle grated boiled eggs. Sprinkle with fresh dill. Decorate to taste.
    On top of the salad sprinkle grated boiled eggs. Sprinkle with fresh dill. Decorate to taste.

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