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Print Recipe
Salad with Beef Recipe
I offer you a recipe for a light salad, which will be a great option for a snack for the New year. It does not require any special effort to prepare it, and its composition will please even those who adhere to proper nutrition.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the green radish and cut it into thin strips. Put in a bowl, cover with cold water and leave for 2 hours to get the bitterness. Then drain the water and squeeze the radish well.
    Peel the green radish and cut it into thin strips. Put in a bowl, cover with cold water and leave for 2 hours to get the bitterness. Then drain the water and squeeze the radish well.
  2. I chopped the onion using a food processor. He did a great job and chopped it perfectly fine.
    I chopped the onion using a food processor. He did a great job and chopped it perfectly fine.
  3. Add the flour to the chopped onion and mix well. Fry the prepared onion in a preheated pan with vegetable oil. Put the finished onion on a paper napkin to absorb the excess fat.
    Add the flour to the chopped onion and mix well. Fry the prepared onion in a preheated pan with vegetable oil. Put the finished onion on a paper napkin to absorb the excess fat.
  4. Grate the carrots on a grater for Korean carrots or just cut into strips.
    Grate the carrots on a grater for Korean carrots or just cut into strips.
  5. Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
    Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
  6. In a bowl, combine the prepared radish, carrots, eggs, dill, and beef. Salt.
    In a bowl, combine the prepared radish, carrots, eggs, dill, and beef. Salt.
  7. Add sour cream and mix the salad thoroughly.
    Add sour cream and mix the salad thoroughly.
  8. Put the salad on a serving dish in the form of a slide. Place fried onions on top. Garnish with herbs and pomegranate seeds.
    Put the salad on a serving dish in the form of a slide. Place fried onions on top. Garnish with herbs and pomegranate seeds.

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