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Print Recipe
Beef Salad Recipe
A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and carrots, cool, peel and cut into small cubes. Wash, peel and grate the Apple. Sprinkle with lemon juice, so it doesn't get dark. Cut the beef into small cubes.
    Boil potatoes and carrots, cool, peel and cut into small cubes.
Wash, peel and grate the Apple. Sprinkle with lemon juice, so it doesn't get dark.
Cut the beef into small cubes.
  2. Put the potatoes in a bowl.
    Put the potatoes in a bowl.
  3. Add the carrots.
    Add the carrots.
  4. Add salt, mayonnaise and mix.
    Add salt, mayonnaise and mix.
  5. Put the sliced beef on a dish or in a salad bowl.
    Put the sliced beef on a dish or in a salad bowl.
  6. Grease it with a little mayonnaise, you can pepper it if you want.
    Grease it with a little mayonnaise, you can pepper it if you want.
  7. Put the grated Apple on top.
    Put the grated Apple on top.
  8. Put the potato-carrot mixture on top of the Apple and smooth it out. Remove to the refrigerator for 30-60 minutes.
    Put the potato-carrot mixture on top of the Apple and smooth it out.
Remove to the refrigerator for 30-60 minutes.
  9. Before serving, grease the salad with a small amount of mayonnaise, garnish with herbs and peas.
    Before serving, grease the salad with a small amount of mayonnaise, garnish with herbs and peas.

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