Beet Salad Recipe
Delicious cauliflower and beetroot salad, beautiful and healthy. It is good as a snack or a full dinner, help yourself.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cabbage is disassembled into heads, convenient for eating. Boil in salted water for 3-5 minutes.
  2. Flip it on a sieve and immediately lower it into ice water. This will stop the process of warming up the cabbage, and it will remain whole and elastic. Flip on a sieve and set aside.
  3. Peel the beets and grate them on a fine grater.
  4. Put the beets in a salad bowl and pour soy sauce over them. The sauce for sushi and sashimi will give piquancy and original taste. Add sour cream and mix.
  5. Add garlic and pepper paste. If you don’t have it, rub 2 cloves of garlic with 1/4 tsp of hot chili pepper or paprika. Mix it.
  6. Lay out the cabbage, mix gently. Decorate with greenery.
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