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Print Recipe
Salad with Beet Recipe
Easy to prepare and ingredient based salad with products that are always at hand. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beets (1 PC.) and cut them into cubes. Add olive oil (1 tablespoon).
    Boil the beets (1 PC.) and cut them into cubes. Add olive oil (1 tablespoon).
  2. Boil carrots (1 PC.), cut into cubes, peel bell peppers (1 PC.), remove seeds, cut into cubes.
    Boil carrots (1 PC.), cut into cubes, peel bell peppers (1 PC.), remove seeds, cut into cubes.
  3. Pink pepper (6-7 pieces) .
    Pink pepper (6-7 pieces) .
  4. Crush with a knife or grind in a mortar.
    Crush with a knife or grind in a mortar.
  5. Chop the Basil and coriander.
    Chop the Basil and coriander.
  6. Combine all the salad ingredients in a bowl, add 2 tablespoons of olive oil, add salt to taste.
    Combine all the salad ingredients in a bowl, add 2 tablespoons of olive oil, add salt to taste.
  7. Any pickle cheese can be served with the salad. It will be very tasty. )
    Any pickle cheese can be served with the salad. It will be very tasty. )

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