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Beet Salad with Grapefruit and Cranberries Recipe
In addition to the fact that the salad is very tasty, it is an indispensable salad for women's beauty and health. I am very pleased with the new combination of products! Grapefruit, prunes and cranberries perfectly complemented the taste, and this dressing made the salad harmonious!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the grapefruit from the films and cut into cubes.
    Peel the grapefruit from the films and cut into cubes.
  2. Pour boiling water over the prunes and finely chop them.
    Pour boiling water over the prunes and finely chop them.
  3. Cut the boiled beetroot into cubes, finely chop the red onion, add grapefruit, cranberries and prunes.
    Cut the boiled beetroot into cubes, finely chop the red onion, add grapefruit, cranberries and prunes.
  4. For dressing, mix honey, soy sauce, ready-made mustard and mustard seeds, grapefruit juice and oil.
    For dressing, mix honey, soy sauce, ready-made mustard and mustard seeds, grapefruit juice and oil.
  5. Season the salad and serve it to the table!
    Season the salad and serve it to the table!
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