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 Beet Salad with Savory Cottage Cheese Recipe
Light, delicious, healthy and harmonious salad of raw vegetables and soft cottage cheese. This is the best fit for the spring update of the diet)). I would be happy to offer you a recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix the oil with lemon juice, salt and pepper to taste.
    Mix the oil with lemon juice, salt and pepper to taste.
  3. Chop the raw beets and carrots finely.
    Chop the raw beets and carrots finely.
  4. Pour the sauce over the vegetables and let them stand for 10 minutes.
    Pour the sauce over the vegetables and let them stand for 10 minutes.
  5. Add crushed garlic and finely chopped arugula to the soft cottage cheese (I have ricotta). Mix gently.
    Add crushed garlic and finely chopped arugula to the soft cottage cheese (I have ricotta). Mix gently.
  6. The infused salad is heaped on a platter. We form tortillas from the curd mass, roll their edges in chopped dill and put them in a salad. Garnish with arugula. The salad is ready.
    The infused salad is heaped on a platter. We form tortillas from the curd mass, roll their edges in chopped dill and put them in a salad. Garnish with arugula. The salad is ready.
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