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Print Recipe
Beet Salad with Savory Cottage Cheese Recipe
Light, delicious, healthy and harmonious salad of raw vegetables and soft cottage cheese. It is the best fit for the spring update diet)). I would be happy to suggest a recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix the oil with lemon juice, add salt and pepper to taste.
    Mix the oil with lemon juice, add salt and pepper to taste.
  3. Raw beets and carrots shred finely.
    Raw beets and carrots shred finely.
  4. Pour the sauce over the vegetables and let them stand for 10 minutes.
    Pour the sauce over the vegetables and let them stand for 10 minutes.
  5. In the soft cottage cheese (I have ricotta), add crushed garlic and finely chopped arugula. Gently mix.
    In the soft cottage cheese (I have ricotta), add crushed garlic and finely chopped arugula. Gently mix.
  6. Infused salad slide spread on a dish. From the curd mass, we form flatbreads, roll their edges in crushed dill and put them in a salad. Decorate with arugula. Salad is ready.
    Infused salad slide spread on a dish. From the curd mass, we form flatbreads, roll their edges in crushed dill and put them in a salad. Decorate with arugula. Salad is ready.

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