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Print Recipe
Beet Salad Recipe
Due to the content of hot spices, the salad has warming properties. Nourishing, thanks to the presence of meat in the salad. It contains vitamins, so necessary for us in the winter, thanks to carrots and beets. This salad will not be superfluous on our dining table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pork meat wash, dry and cut into thin strips. Ready-made slicing mix with 1 tablespoon of soy sauce and set aside to marinate.
    Pork meat wash, dry and cut into thin strips. Ready-made slicing mix with 1 tablespoon of soy sauce and set aside to marinate.
  2. Onions clean, cut into strips.
    Onions clean, cut into strips.
  3. And fry until tender in vegetable oil. When the onion is fried, put it on a paper towel to absorb the excess fat.
    And fry until tender in vegetable oil.
When the onion is fried, put it on a paper towel to absorb the excess fat.
  4. Carrots and beets wash and clean.
    Carrots and beets wash and clean.
  5. Grate separately on the grater.
    Grate separately on the grater.
  6. Now fry our meat, as well, in oil. When it's ready, we'll collect the extra fat.
    Now fry our meat, as well, in oil.
When it's ready, we'll collect the extra fat.
  7. Put all the ingredients of the salad in a deep plate.
    Put all the ingredients of the salad in a deep plate.
  8. Add the crushed garlic, spices, vinegar, sugar and the remaining sunflower oil. Greens chop up (tasty, when many) and add to salad. All mix well and salt to taste.
    Add the crushed garlic, spices, vinegar, sugar and the remaining sunflower oil.
Greens chop up (tasty, when many) and add to salad.
All mix well and salt to taste.
  9. The salad should be allowed to infuse in the refrigerator for at least an hour.
    The salad should be allowed to infuse in the refrigerator for at least an hour.

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