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Print Recipe
Beet Salad with dried Apricots and Almonds Recipe
Beets are a unique vegetable. One of the few that when cooking almost does not lose its useful properties. And in the spring so need vitamins. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and interesting dressing with orange flavor.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boiled or baked beet peel and cut into cubes.
    Boiled or baked beet peel and cut into cubes.
  2. Almonds chop with a knife randomly.
    Almonds chop with a knife randomly.
  3. Soak dried apricots in warm water for 15 minutes, dry and cut into small pieces.
    Soak dried apricots in warm water for 15 minutes, dry and cut into small pieces.
  4. For refueling mix oil (I took sunflower unrefined), orange juice, orange jam, mustard, crushed garlic and salt.
    For refueling mix oil (I took sunflower unrefined), orange juice, orange jam, mustard, crushed garlic and salt.
  5. All salad ingredients combine and pour dressing and mix.
    All salad ingredients combine and pour dressing and mix.
  6. If desired, you can add chopped mint to the salad or tear the mint leaves from the top.
    If desired, you can add chopped mint to the salad or tear the mint leaves from the top.

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