Grate boiled beets on a coarse grater, add balsamic or 3% Apple cider vinegar.
Then add the grated Apple.
And finely chopped pickles. Season with light mayonnaise, mixed with grated horseradish, add chopped dill. Mayonnaise is very small, because the salad is so juicy. Pepper. Salt after testing, as sometimes enough salt from a pickle.