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Print Recipe
Beet Salad Recipe
Very simple salad from the series on "every day". The salad is easy, healthy, delicious. It can serve as a garnish to fish and meat dishes.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate boiled beets on a coarse grater, add balsamic or 3% Apple cider vinegar.
    Grate boiled beets on a coarse grater, add balsamic or 3% Apple cider vinegar.
  2. Then add the grated Apple.
    Then add the grated Apple.
  3. And finely chopped pickles. Season with light mayonnaise, mixed with grated horseradish, add chopped dill. Mayonnaise is very small, because the salad is so juicy. Pepper. Salt after testing, as sometimes enough salt from a pickle.
    And finely chopped pickles. Season with light mayonnaise, mixed with grated horseradish, add chopped dill. Mayonnaise is very small, because the salad is so juicy. Pepper. Salt after testing, as sometimes enough salt from a pickle.

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