Beet Salad with Beans and Corn Recipe
A simple hearty salad with a spicy dressing is good as an independent lean dish, and can also be an excellent side dish for fish or meat.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the beets into small cubes.
  2. Add the beans and corn to the beetroot.
  3. For the filling, mix olive oil with horseradish and mustard, add salt. Salad dressing.
  4. Ready!
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