Beet Salad with Beans and Corn Recipe
A simple hearty salad with a spicy dressing is good as an independent lean dish, and can also be an excellent side dish for fish or meat.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Polish Cuisine
Servings
2
Cook Time
25
minutes
Servings
2
Cook Time
25
minutes
Ingredients
1
piece
Beet
200
gram
Beans canned
200
gram
Corn
0.5
teaspoons
Mustard
0.5
teaspoons
Horseradish
1
tablespoon
Olive oil
Salt
(to taste)
Instructions
Cut the beets into small cubes.
Add the beans and corn to the beetroot.
For the filling, mix olive oil with horseradish and mustard, add salt. Salad dressing.
Ready!
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