He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
Vibrant, celebratory, flavorful, easy, and quick! The smoked chicken, pineapple, cheese, and corn salad offers a perfect balance of tastes. It’s a speedy and uncomplicated dish to prepare. This salad is an ideal choice for any celebration – it exudes elegance and a burst of colors!
It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.
A recipe from an old cooking notebook. I have never cooked, but the hour of “x” has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it’s very good. Help yourself!
I propose to prepare a delicious salad of crab sticks with Iceberg lettuce leaves and corn, where cold-pressed vegetable oil, boiled eggs, onion, ground black pepper and salt are used instead of mayonnaise.
Salad for all occasions! Bright, simple and delicious! It will help out if guests have unexpectedly arrived. Or a son-in-law. It is also suitable for those who like something new.
