A recipe from an old cooking notebook. I have never cooked, but the hour of “x” has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it’s very good. Help yourself!
Salad of Crab Sticks with Butter Recipe
|I propose to prepare a delicious salad of crab sticks with Iceberg lettuce leaves and corn, where cold-pressed vegetable oil, boiled eggs, onion, ground black pepper and salt are used instead of mayonnaise.
Salad “Sunny Ray” Recipe
|Salad for all occasions! Bright, simple and delicious! It will help out if guests have unexpectedly arrived. Or a son-in-law. It is also suitable for those who like something new.
Red-leaf Salad with Tomatoes and Corn Recipe
|I suggest you try a healthy summer salad with leaves of red-leaf Lollo Rossa salad, which is also called “coral salad”. Very simple to prepare.
Dairy Corn Recipe
|All my life I thought that everyone can cook delicious corn, how wrong I was… Just a couple of simple secrets, make the taste of corn unforgettable!
Salad with Beef (Veal) and Vegetables Recipe
|The salad is not new, but we must not forget about it đŸ™‚ And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
Salad with Beef (Veal) and Vegetables Recipe
|And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
Mediterranean Salad Recipe
|Ensalada mediterranea. A very simple and very popular salad in Spain – in the hot season, it can probably replace a full lunch. In every country, even in every region of a more or less large country, there is a salad that the locals eat most often. In Spain, at least on the Costa Blanca, it is ensalada mediterranea (Mediterranean salad) or ensalada mixta (mixed salad). By and large, there is only one difference – in the Mediterranean oil is always olive, in the mixed one there can be any vegetable. Don’t wait for an exact recipe – it doesn’t exist. I will tell you how it is most often prepared in our region.
Salad with Avocado and Shrimp Recipe
|Light, delicious salad with shrimp, avocado, pineapple. The perfect combination of flavors. Try and enjoy this colorful and delicious salad.
Prawns in a Delicate Cream Sauce Recipe
|I suggest you try the shrimp in the most delicate cream sauce. The preparation of the dish will not take much time, and the velvety sauce will not leave seafood lovers indifferent.