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Print Recipe
Salad with Beans and Corn Recipe
For those who are in the new year fasting offer to make a salad with vegetarian mayonnaise. Very easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage.
    Cut the cabbage.
  2. Add beans and corn.
    Add beans and corn.
  3. Cooking vegetarian mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from the beans, lemon juice, put sugar, mustard and salt. Whisk, gradually adding a thin stream of vegetable oil, until thick. Double portion at a time do not do-can badly whipped.
    Cooking vegetarian mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from the beans, lemon juice, put sugar, mustard and salt.
Whisk, gradually adding a thin stream of vegetable oil, until thick. Double portion at a time do not do-can badly whipped.
  4. Cut tomatoes into cubes, add to the salad, season with mayonnaise, mix. Tomatoes can be taken and ordinary, but in winter I prefer cherry.
    Cut tomatoes into cubes, add to the salad, season with mayonnaise, mix.
Tomatoes can be taken and ordinary, but in winter I prefer cherry.

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