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Print Recipe
Salad with Beans and Corn Recipe
For those who observe the new year's fast, I suggest preparing a salad with vegetarian mayonnaise. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage .
    Cut the cabbage .
  2. Add the beans and corn.
    Add the beans and corn.
  3. Prepare the vegan mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from under the beans, lemon juice, put sugar, mustard and salt. Whisk, gradually adding a thin stream of vegetable oil, until thick. Do not make a double portion at a time - it may be badly whipped.
    Prepare the vegan mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from under the beans, lemon juice, put sugar, mustard and salt.
Whisk, gradually adding a thin stream of vegetable oil, until thick. Do not make a double portion at a time - it may be badly whipped.
  4. Cut the tomatoes into cubes, add to the salad, season with mayonnaise, and mix. Tomatoes can be taken and ordinary, but in winter I prefer cherry.
    Cut the tomatoes into cubes, add to the salad, season with mayonnaise, and mix.
Tomatoes can be taken and ordinary, but in winter I prefer cherry.

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