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Print Recipe
Beet salad with dried Apricots and Almonds Recipe
Beetroot is a unique vegetable. One of the few that when cooked almost does not lose its useful properties. And in the spring so need vitamins. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and an interesting dressing with orange flavor.
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boiled or baked beets peel and cut into cubes.
    Boiled or baked beets peel and cut into cubes.
  2. Chop the almonds with a knife at random.
    Chop the almonds with a knife at random.
  3. Soak the dried apricots in warm water for 15 minutes, dry them and cut them finely.
    Soak the dried apricots in warm water for 15 minutes, dry them and cut them finely.
  4. For the dressing, mix the oil (I took sunflower unrefined), orange juice, orange jam, mustard, crushed garlic and salt.
    For the dressing, mix the oil (I took sunflower unrefined), orange juice, orange jam, mustard, crushed garlic and salt.
  5. All the salad ingredients combine and pour the dressing, mix.
    All the salad ingredients combine and pour the dressing, mix.
  6. If desired, you can add chopped mint to the salad or tear the mint leaves on top.
    If desired, you can add chopped mint to the salad or tear the mint leaves on top.

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