Name: Beet Salad with Beans and Corn Recipe
Total time: 25 min
Yield: 2
Ingredients: 1 piece Beet; 200 gram Beans canned; 200 gram Corn; 0.5 teaspoons Mustard; 0.5 teaspoons Horseradish; 1 tablespoon olive oil; Salt ((to taste))

Beet Salad with Beans and Corn Recipe

A simple hearty salad with a spicy dressing is good as an independent Lenten dish, and can also be an excellent garnish for fish or meat.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Polish

Cook Time

25 minutes

Servings

Ingredients

1 piece Beet
200 gram Beans canned
200 gram Corn
0.5 teaspoons Mustard
0.5 teaspoons Horseradish
1 tablespoon olive oil
Salt (to taste)

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Polish

Cook Time

25 minutes

Servings

Ingredients

1 piece Beet
200 gram Beans canned
200 gram Corn
0.5 teaspoons Mustard
0.5 teaspoons Horseradish
1 tablespoon olive oil
Salt (to taste)

Instructions

Beets cut into small cubes.
Add the beans and corn to the beet.
For the filling mix the olive oil with the horseradish and mustard, salt. Salad dressing.
Ready!

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