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Print Recipe
 Beet Salad with Beans and Corn Recipe
A simple hearty salad with a spicy dressing is good as an independent lean dish, and can also be an excellent side dish for fish or meat.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the beets into small cubes.
    Cut the beets into small cubes.
  2. Add the beans and corn to the beetroot.
    Add the beans and corn to the beetroot.
  3. For the filling, mix olive oil with horseradish and mustard, add salt. Salad dressing.
    For the filling, mix olive oil with horseradish and mustard, add salt. Salad dressing.
  4. Ready!
    Ready!
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