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Print Recipe
Beet Salad with Beans and Corn Recipe
A simple hearty salad with a spicy dressing is good as an independent Lenten dish, and can also be an excellent garnish for fish or meat.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Beets cut into small cubes.
    Beets cut into small cubes.
  2. Add the beans and corn to the beet.
    Add the beans and corn to the beet.
  3. For the filling mix the olive oil with the horseradish and mustard, salt. Salad dressing.
    For the filling mix the olive oil with the horseradish and mustard, salt. Salad dressing.
  4. Ready!
    Ready!

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