| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Beet
- 200 gram Beans canned
- 200 gram Corn
- 0.5 teaspoons Mustard
- 0.5 teaspoons Horseradish
- 1 tablespoon olive oil
- Salt (to taste)
Ingredients
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Instructions
- Beets cut into small cubes.
- Add the beans and corn to the beet.
- For the filling mix the olive oil with the horseradish and mustard, salt. Salad dressing.
- Ready!
