Cake “My Mother’s Favorite Flower” Recipe
Bright, original and very beautiful dessert, extremely tender and airy, inside a chocolate Cup, will not leave anyone indifferent. This dessert is actually easy to prepare. The filling can be prepared any to your taste. It can be ice cream, or sponge cake with cream. Fantasize and surprise your family and friends with such a bright and beautiful dessert. Bon appetit.
Servings
3
Cook Time
55minutes
Servings
3
Cook Time
55minutes
Ingredients
Instructions
  1. With paper cups, trim the rims.
  2. Melt some of the chocolate. Add the remaining pieces of chocolate to the melted chocolate. Mix well.
  3. Inside, cover the cups with chocolate. Remove to the refrigerator for 30 minutes. Once again cover with chocolate and put in the refrigerator for another 30 minutes.
  4. Preparing the cream. In the curd cheese, add powdered sugar to taste and cream.
  5. Whisk in a lush, thick mass.
  6. Chop the cookies without filling into crumbs.
  7. Carefully remove the chocolate cups. Pour the cups into the cocoa.
  8. Put a little cream in the cups. Cherry on top.
  9. Again a layer of cream, cherry and cream on top.
  10. Sprinkle “earth” on top:)) crushed cookies.
  11. Decorate with any flowers.
  12. Bon appetit.
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