•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Cake "Potato" with Halva Recipe
Of course, everyone knows the cake "Potato", and many even love it. The proposed cake does not look like a store - the usual option. It's delicious!!! The structure of the "potato" is gentle, but quite dense, very smooth and uniform, wonderful delicate halva flavor. Well-chilled dessert tastes like marzipan, and warmer like cream candy. Try it! Everything is prepared very simply and without hassle.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. These are the original products. Chocolate can take one kind of taste, or to take 2-4 varieties: milk, dark, bitter, white. I have dark chocolate and some white. Halva take to taste, though sunflower, though tahini, though peanut. I have peanut.
    These are the original products.
Chocolate can take one kind of taste, or to take 2-4 varieties: milk, dark, bitter, white. I have dark chocolate and some white.
Halva take to taste, though sunflower, though tahini, though peanut.
I have peanut.
  2. Then everything is very predictable and simple. Break cookies and put into the bowl of a blender. Can be and miss through a meat grinder.
    Then everything is very predictable and simple.
Break cookies and put into the bowl of a blender.
Can be and miss through a meat grinder.
  3. Grind cookies into crumbs. Especially you can not try, because will have to grind again.
    Grind cookies into crumbs.
Especially you can not try, because will have to grind again.
  4. Add the slices of halva to the cookies.
    Add the slices of halva to the cookies.
  5. Now turn everything into a fairly homogeneous mass. Pour the mass into a bowl and mix with a spoon, kneading the clumped halva particles.
    Now turn everything into a fairly homogeneous mass.
Pour the mass into a bowl and mix with a spoon, kneading the clumped halva particles.
  6. Milk and cream bring to a boil in a small saucepan. Remove from heat and lay the pieces of chocolate.
    Milk and cream bring to a boil in a small saucepan.
Remove from heat and lay the pieces of chocolate.
  7. Stir with a spoon until the chocolate melts completely.
    Stir with a spoon until the chocolate melts completely.
  8. Chocolate mass pour into a bowl with cookies and halva.
    Chocolate mass pour into a bowl with cookies and halva.
  9. Carefully knead. Send the mass in the cold for at least 1 hour. I had an hour and a half.
    Carefully knead.
Send the mass in the cold for at least 1 hour.
I had an hour and a half.
  10. From the thickened cold mass hands sculpt small " potatoes" The mass is very obedient, does not stick to the hands, rolls well.
    From the thickened cold mass hands sculpt small " potatoes"
The mass is very obedient, does not stick to the hands, rolls well.
  11. Finished cakes roll in a mixture of powdered sugar and cocoa powder. Yes, you can roll in coconut and ground nuts, trusting your own imagination and taste.
    Finished cakes roll in a mixture of powdered sugar and cocoa powder.
Yes, you can roll in coconut and ground nuts, trusting your own imagination and taste.
  12. Put the cakes in paper molds and send in the cold for 2 hours. Tolerate still some time and... incoming! Enjoy your tea!
    Put the cakes in paper molds and send in the cold for 2 hours.
Tolerate still some time and... incoming!
Enjoy your tea!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of