Of course, everyone knows the cake "Potato", and many even love it. The proposed cake does not look like a store - the usual option. It's delicious!!! The structure of the "potato" is gentle, but quite dense, very smooth and uniform, wonderful delicate halva flavor. Well-chilled dessert tastes like marzipan, and warmer like cream candy. Try it! Everything is prepared very simply and without hassle.
These are the original products.
Chocolate can take one kind of taste, or to take 2-4 varieties: milk, dark, bitter, white. I have dark chocolate and some white.
Halva take to taste, though sunflower, though tahini, though peanut.
I have peanut.
Then everything is very predictable and simple.
Break cookies and put into the bowl of a blender.
Can be and miss through a meat grinder.
Grind cookies into crumbs.
Especially you can not try, because will have to grind again.
Add the slices of halva to the cookies.
Now turn everything into a fairly homogeneous mass.
Pour the mass into a bowl and mix with a spoon, kneading the clumped halva particles.
Milk and cream bring to a boil in a small saucepan.
Remove from heat and lay the pieces of chocolate.
Stir with a spoon until the chocolate melts completely.
Chocolate mass pour into a bowl with cookies and halva.
Send the mass in the cold for at least 1 hour.
I had an hour and a half.
From the thickened cold mass hands sculpt small " potatoes"
The mass is very obedient, does not stick to the hands, rolls well.
Finished cakes roll in a mixture of powdered sugar and cocoa powder.
Yes, you can roll in coconut and ground nuts, trusting your own imagination and taste.
Put the cakes in paper molds and send in the cold for 2 hours.
Tolerate still some time and... incoming!
Enjoy your tea!