This is a wonderful cake that I've been making for years. I think it's time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it's a little greased. When the cream stabilizes, the pattern becomes clear. I was "introduced" to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake "Tuxedo" ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!
Cook Time | 120 minutes |
Servings |
Ingredients
Chocolate biscuit:
- 2 glasses Sugar
- 1,75 glasses Flour wheat / Flour
- 1,5 teaspoon Soda
- 0,75 glass Cocoa powder
- 1 teaspoon Salt
- 2 pieces Chicken eggs
- 1 glass Milk
- 0,5 glass Vegetable oil
- 1 glass Coffee instant
- Vanilin to taste
Cream:
- 280 gram Dark chocolate
- 150 gram White chocolate
- 500 ml Cream (33%)
- 1 glass Sugar powder
- 220 gram Cream cheese
- 1 tablespoon Cocoa powder
- Vanilin to taste
Ingredients
Chocolate biscuit:
Cream:
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Instructions
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