One of the most famous desserts in the world is the Italian panna cotta. It translates as “boiled cream”. Today I propose to cook it with lemon liqueur.
I really like cupcakes. And it’s easy to bake, and the taste is interesting. The dough for cupcakes can be cupcake, sponge cake or even shortbread. I have a vanilla cupcake base. Vanilla Patisserie filling and cream cream for “hats”. Berries on cupcakes are like a cherry on a cake)
I recommend to everyone who loves ice cream to prepare this delicious cake. It is prepared very simply and quickly, it turns out to be huge, enough for a large company.
Very simple and insanely delicious! I recommend it from the bottom of my heart.
This cake is nothing new! This is the sister of the “Milk Girl” cake. Here, boiled condensed milk is used and butter is added so that the dough is not very thick. According to the same recipe, you can also prepare a chocolate cake using condensed cocoa (so as not to add cocoa powder, which somewhat compresses the cakes). These cakes in our family, by far, the most favorite!!! We prepare them in different sequences, with different additives, and we are not tired of them yet.
The mousse cake is Creamy and blackberry, it always turns out tender, with a slight sourness from blackberries, just melts in the mouth. Of course, you will have to spend a small amount of time and effort to prepare it, but it’s worth it. The cake will be a wonderful decoration of the festive table.
Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!
Cheesecake “Zebra” is beautiful and insanely delicious. It is prepared no more complicated than an ordinary cheesecake. The addition of cocoa gives the dessert not only a bright and spectacular appearance, but also a special texture and taste.
Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!
Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it’s very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!