Cake “The Old Tuxedo” Recipe

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This is a wonderful cake that I’ve been making for years. I think it’s time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it’s a little greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake “Tuxedo” ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!

Trifle “The Taste Of Christmas” Recipe

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English dessert, winter holiday taste, simplicity and speed. I have decided for myself for several years not to bake complex cakes for the new year’s table. It doesn’t always come to dessert, and not everyone is able to appreciate your confectionery feat. And there is always not enough time, especially if you work on the 31st day. And serving simple desserts without baking is a great way out. And children can be attracted. In addition, it is very tasty, no worse than other cakes!

Mushroom Pate Recipe

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But how different, because of porcini mushrooms, but with 33 % cream, only “Royal”, not otherwise. It will fit perfectly into the new year’s menu. After all, its serving can be different – on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.

Eclairs with Raspberry Cream Recipe

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In cooking, as in clothing, there is fashion. It is especially clearly visible in confectionery products. The tone is set by famous confectioners, presenting recipes in their blogs, which then diverge among users. Raspberry… The taste of this berry is already loved by many sweet tooth a year ago, but the release of a limited series of popular sweets again raised it to the crest of the sweet wave. Now there will be a crimson tinkle. I offer you a variation of French custard cakes. And to make it quite beautiful-cover them with mirror glaze.