Why a favorite? There are several reasons - very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways - take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) - first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 3 pieces Egg white
- 70 gram Sugar powder
- 200 ml Cream (35%) cold
Ingredients
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Instructions
- Beat the whites to strong peaks.
- Whip the cream with the icing sugar until a stable foam.
- Carefully insert the whites into the cream with movements from the bottom up.
- Spread the mixture in the form, cover in contact and put it in the freezer. It was night.
- Take out, make out and serve. In the process, nothing was whipped-the ice cream just stood in the freezer.
- Bon appetit.
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