Incredibly fragrant and delicate – a real magic of taste! Chocolate brownie with cherries is a moist sponge cake with a rich taste. Cherry sourness harmoniously fits into the overall taste of the dessert. This pie is just perfect for a tea party, it’s impossible to resist!
The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Cherry lemonade prepared with your own hands is a wonderful summer soft drink that will please you with a bright taste, color and aroma. In addition to cherries, it includes water (regular or carbonated), freshly squeezed lemon juice and a little sugar for sweetness. If desired, you can also add a sprig of mint, it gives the drink freshness.
