Carefully remove the tuna from the jars, squeeze out the excess liquid and chop it with a fork. 3 eggs finely crumble, 1 cut into rings for decoration. Finely chop the Lecho pepper. 10-12 olives cut in half for decoration, the rest finely, like pepper. Cut the lettuce leaf into short strips.
Add 2 tablespoons of mayonnaise.
Rectangular high shape is covered with food wrap or foil with an allowance.
Crab sticks unfold and spread on the bottom of the form.
On top of the sticks spread toast bread without crusts. If necessary, the bread can be cut to fit the shape. Grease the bread with mayonnaise and evenly distribute the filling from the refrigerator on top.
Then again, a layer of sticks, bread, mayonnaise and filling, until the form is filled. Cover the top with a layer of bread.
Lubricate with mayonnaise, cover with the edges of the film or foil and put in the refrigerator for a couple of hours.
Before serving, remove the mold from the refrigerator and turn it over on a dish or tray
The sides are smeared with mayonnaise, and the top is decorated with olives and egg. Our culinary masterpiece is ready to please guests and loved ones!