The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
Tuna steak can be prepared in a variety of ways. This time, I suggest using garlic sauce.
Spicy fish and cheese paste for sandwiches. Very tasty, help yourself, please!
Apple sweet and spicy tuna appetizer. Apple and tuna just go well together. You will get a wonderful appetizer or salad, or maybe a spread on toast. Versatile, delicious, healthy food.
Light spring salad. An unexpected combination: tuna-garlic-cheese. All products perfectly harmonize and evoke a Sunny mood in anticipation of summer!
Hot salad with sesame-crusted tuna. Very tasty salad.
I love this salad for its simplicity and amazing taste. A great combination of just three ingredients makes this salad rich, delicious and beautiful!
The salad turns out to be both light and spicy. Fried zucchini and tuna make it satisfying. This salad will decorate any festive table.
Easy and quick recipe for tuna steak.
When the summer heat reaches its peak and you do not want to stand near the stove for a long time, but guests should come unexpectedly or a holiday is planned. Then this snack will be your lifesaver. Delicious, crunchy, light.