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Print Recipe
 Sandwich Cake with Red Fish Recipe
Sandwich cake with red fish, fresh vegetables and cream of cottage cheese. A beautiful, effective and very tasty snack that is prepared simply and quickly. I think it will be very appropriate for a festive new year's table.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumber into thin slices. Set aside a few circles for decoration.
    Slice the cucumber into thin slices. Set aside a few circles for decoration.
  2. Cherry also cut into thin circles, and salted fish (trout, salmon, pink salmon...) slices.
    Cherry also cut into thin circles, and salted fish (trout, salmon, pink salmon...) slices.
  3. Cut the bread into slices 1 cm thick. the Crusts can be cut. (I don't do this) bread is better to use black or gray. And from black bread, you can prepare a snack in advance, 10-12 hours before serving. The size and shape of the cake - according to your taste and desire. I'm making two small loaf cakes the size of 15*5*5 see
    Cut the bread into slices 1 cm thick. the Crusts can be cut. (I don't do this) bread is better to use black or gray. And from black bread, you can prepare a snack in advance, 10-12 hours before serving. The size and shape of the cake - according to your taste and desire. I'm making two small loaf cakes the size of 15*5*5 see
  4. Put the curd cheese and sour cream (20% fat) in the bowl of a food processor and mix until smooth.
    Put the curd cheese and sour cream (20% fat) in the bowl of a food processor and mix until smooth.
  5. Add salt to taste, season with ground black pepper, add lemon juice (if desired), and mix. The cream is ready.
    Add salt to taste, season with ground black pepper, add lemon juice (if desired), and mix. The cream is ready.
  6. Chop the chives (or regular feather onions).
    Chop the chives (or regular feather onions).
  7. To assemble the cake. Grease a slice of bread with cottage cheese cream. Put cucumber slices on the cream.
    To assemble the cake. Grease a slice of bread with cottage cheese cream. Put cucumber slices on the cream.
  8. Put the tomato slices on the cucumber and cover the sandwich with a second piece of bread.
    Put the tomato slices on the cucumber and cover the sandwich with a second piece of bread.
  9. Apply the cream on the bread again. Put the fish on top and sprinkle with chopped onion. Cover the fish with a slice of bread.
    Apply the cream on the bread again. Put the fish on top and sprinkle with chopped onion. Cover the fish with a slice of bread.
  10. Coat the cake with cream on all sides.
    Coat the cake with cream on all sides.
  11. Sprinkle the sides of the cake with chopped onions.
    Sprinkle the sides of the cake with chopped onions.
  12. Decorate the top of the cake with cucumber slices. Put the cake in the refrigerator for at least half an hour. But, as I said, you can prepare a snack in advance.
    Decorate the top of the cake with cucumber slices. Put the cake in the refrigerator for at least half an hour. But, as I said, you can prepare a snack in advance.

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