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Print Recipe
Toast with Herring Recipe
All fans of herring propose to do here are the toast of Borodino bread with curd cheese with herbs, egg, mustard. Toasts can be used for serving and on the holiday table, beautifully decorating them. Number of ingredients give on 2 toast.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We prepare the products that we need for toast.
    We prepare the products that we need for toast.
  2. Make a smear. I brought cottage cheese with herbs. Add there Dijon mustard of two kinds. Of course I can use regular mustard dining room, but with Dijon tastes better to me. Finely cut one feather of green onions. Thoroughly combine and spread our ready!
    Make a smear. I brought cottage cheese with herbs. Add there Dijon mustard of two kinds. Of course I can use regular mustard dining room, but with Dijon tastes better to me. Finely cut one feather of green onions. Thoroughly combine and spread our ready!
  3. On pieces of Borodino bread spread generously cheese spread, spread slices of herring. It depends on the piece of bread, I have 3 slices. Boil the eggs the way you like. Can be "hard-boiled" and can be "in a bag." I like the yolk to stay viscous. Spread the cut egg in half. Again from a piece of bread, how much will fit. I could fit half an egg. Decorate the top with leaves of greenery. I have parsley and sprinkle with finely chopped red onions. Who loves poetry, on top you can spread a bit of mustard grain. Toast is ready!
    On pieces of Borodino bread spread generously cheese spread, spread slices of herring. It depends on the piece of bread, I have 3 slices. Boil the eggs the way you like. Can be "hard-boiled" and can be "in a bag." I like the yolk to stay viscous. Spread the cut egg in half. Again from a piece of bread, how much will fit. I could fit half an egg. Decorate the top with leaves of greenery. I have parsley and sprinkle with finely chopped red onions. Who loves poetry, on top you can spread a bit of mustard grain. Toast is ready!

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