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Print Recipe
Snack Toast with Herring "New Year" Recipe
Toast on Borodino dried bread with cottage cheese, herbs, grainy mustard and herring. Festive serving of toast. It's delicious!
Cook Time 30 minutes
Servings
Ingredients
For toast:
Cook Time 30 minutes
Servings
Ingredients
For toast:
Instructions
  1. We prepare products for toast. Eggs, to decorate dishes in the form of a mouse, you need to cook hard boiled. I will cut the bread with a cookie cutter-a figure of a star, because it is a serving for the new year's holiday. On weekdays, it does not need to be cut so, just dry in a toaster or on a dry pan, in the oven or not dry at all.
    We prepare products for toast. Eggs, to decorate dishes in the form of a mouse, you need to cook hard boiled. I will cut the bread with a cookie cutter-a figure of a star, because it is a serving for the new year's holiday. On weekdays, it does not need to be cut so, just dry in a toaster or on a dry pan, in the oven or not dry at all.
  2. Here is such I have beautiful pieces of bread have in the form of asterisks. Cheese cheese spread in a bowl, add mustard and finely chopped herbs: green onions and dill. Connect carefully.
    Here is such I have beautiful pieces of bread have in the form of asterisks. Cheese cheese spread in a bowl, add mustard and finely chopped herbs: green onions and dill. Connect carefully.
  3. Bread spread cheese sauce generously. On top of the spread pieces of herring fillet, still add mustard granular (this is for those who like sharper!) optionally and a thin slice of radish. I apply holiday, so the dish will pave lettuce leaves, lay each leaf on the toast and sprinkle will a little bit of green onion and small sprigs of dill. Since we have the year of the white mouse, then on a plate lay out a mouse from an egg with ears and nose from the radish, a little pepper, peas and tail - stalk from fennel. The food is ready! Festive, beautiful.
    Bread spread cheese sauce generously. On top of the spread pieces of herring fillet, still add mustard granular (this is for those who like sharper!) optionally and a thin slice of radish. I apply holiday, so the dish will pave lettuce leaves, lay each leaf on the toast and sprinkle will a little bit of green onion and small sprigs of dill. Since we have the year of the white mouse, then on a plate lay out a mouse from an egg with ears and nose from the radish, a little pepper, peas and tail - stalk from fennel. The food is ready! Festive, beautiful.

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