Cook Time | 30 minutes |
Servings |
Ingredients
For toast:
- 5 slices Bread Borodino
- 10 slices Herring (fillet)
- 75 gram Cottage cheese half a jar weighing 150 g, I have with greens
- 2 twigs Greens green onions, dill
- 2 teaspoons Mustard grainy + put on top to taste
- 1 piece Radish
Ingredients
For toast:
|
Instructions
- We prepare products for toast. Eggs, to decorate dishes in the form of a mouse, you need to cook hard boiled. I will cut the bread with a cookie cutter-a figure of a star, because it is a serving for the new year's holiday. On weekdays, it does not need to be cut so, just dry in a toaster or on a dry pan, in the oven or not dry at all.
- Bread spread cheese sauce generously. On top of the spread pieces of herring fillet, still add mustard granular (this is for those who like sharper!) optionally and a thin slice of radish. I apply holiday, so the dish will pave lettuce leaves, lay each leaf on the toast and sprinkle will a little bit of green onion and small sprigs of dill. Since we have the year of the white mouse, then on a plate lay out a mouse from an egg with ears and nose from the radish, a little pepper, peas and tail - stalk from fennel. The food is ready! Festive, beautiful.