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Print Recipe
 Beet-Vegetable Spread on Snack Toast Recipe
Vegetable spread of beets, carrots, potatoes and garlic for snack cakes on Borodino bread. It is already without adding something tasty. I will serve it with herring, herbs and pickled onions as a snack these autumn days.
Course Holiday Food, Snacks
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
For spreading:
For filing:
Course Holiday Food, Snacks
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
For spreading:
For filing:
Instructions
  1. Vegetables: beets, carrots and potatoes are better to bake in the oven, you can just boil. It is better to do it in advance so that they cool down. Peel the vegetables, cut into small pieces and send to the chopper with a clove of garlic. Pepper and salt, spread mayonnaise (sour cream) and grind. Garlic is not necessary to put it on the fan. I like him better! Onion for submitting I'll marinate for 15 minutes. Need it finely cut into half rings and pour balsamic vinegar or vinegar. Stir, cover and set aside while doing the vegetables.
    Vegetables: beets, carrots and potatoes are better to bake in the oven, you can just boil. It is better to do it in advance so that they cool down. Peel the vegetables, cut into small pieces and send to the chopper with a clove of garlic. Pepper and salt, spread mayonnaise (sour cream) and grind. Garlic is not necessary to put it on the fan. I like him better! Onion for submitting I'll marinate for 15 minutes. Need it finely cut into half rings and pour balsamic vinegar or vinegar. Stir, cover and set aside while doing the vegetables.
  2. The spread is ready!. I put it in a ceramic bowl. It should be done as much as you eat. It is not necessary to store it.
    The spread is ready!. I put it in a ceramic bowl. It should be done as much as you eat. It is not necessary to store it.
  3. I'm going to do small plates for toast of Borodino bread. Bread can take any and just spread on top of this spread. It's delicious and heartfelt. I spread generously each piece of Borodino bread, put on top of herring fillets and pickles, cut arbitrarily. She spread thin half-rings of pickled onions on top. Onions are delicious.
    I'm going to do small plates for toast of Borodino bread. Bread can take any and just spread on top of this spread. It's delicious and heartfelt. I spread generously each piece of Borodino bread, put on top of herring fillets and pickles, cut arbitrarily. She spread thin half-rings of pickled onions on top. Onions are delicious.
  4. Served, sprinkled with herbs as a snack.
    Served, sprinkled with herbs as a snack.
  5. Here is such a beauty.
    Here is such a beauty.

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