Canapes Recipe
I offer a very simple and delicious canape. It looks beautiful on a festive table and goes well with alcoholic beverages.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the salami into thin slices.
  2. Cut the crust off a slice of bread. Put a piece of cheese on a piece of bread, adjust the size of the slice and cut each slice of bread into 4 parts.
  3. Pierce a piece of sausage at the edge, string an olive and pierce the opposite edge of the salami. Insert a toothpick into the center of a piece of cheese and bread.
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