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Print Recipe
Canapes Recipe
I offer a very simple and delicious canape. It looks beautiful on a festive table and goes well with alcoholic beverages.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the salami into thin slices.
    Cut the salami into thin slices.
  2. Cut the crust off a slice of bread. Put a piece of cheese on a piece of bread, adjust the size of the slice and cut each slice of bread into 4 parts.
    Cut the crust off a slice of bread. Put a piece of cheese on a piece of bread, adjust the size of the slice and cut each slice of bread into 4 parts.
  3. Pierce a piece of sausage at the edge, string an olive and pierce the opposite edge of the salami. Insert a toothpick into the center of a piece of cheese and bread.
    Pierce a piece of sausage at the edge, string an olive and pierce the opposite edge of the salami. Insert a toothpick into the center of a piece of cheese and bread.

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