Print Recipe
Canapes with Herring and Kiwi Recipe
I don't know if this can be called a full-fledged recipe, but there are no sandwiches with such a combination of ingredients on the site. For me personally, this combination was unexpected, so I couldn't pass by without trying. My family, like me, liked the canapes, but the dish is still an amateur. So, if you like to experiment, welcome.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. So, cut the black bread into small slices.
    So, cut the black bread into small slices.
  2. Brush each piece of bread with mascarpone cheese.
    Brush each piece of bread with mascarpone cheese.
  3. Peel the ripe kiwi, cut into thin slices and place on greased bread.
    Peel the ripe kiwi, cut into thin slices and place on greased bread.
  4. Peel the herring from the skin and bones, cut into long thin slices and put it on top of the kiwi. The canapes are ready, decorate with herbs before serving.
    Peel the herring from the skin and bones, cut into long thin slices and put it on top of the kiwi. The canapes are ready, decorate with herbs before serving.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments