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Print Recipe
Canapes in the Italian Style Recipe
Fragrant marinated mozzarella with notes of rosemary and lemon paired with a juicy cherry tomato and cheese - the perfect snack for white wine or champagne.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a deep dish mix olive oil, lemon zest, rosemary (I had dried), salt and pepper. Put mozzarella in the mixture and leave to marinate for 30-40 minutes.
    In a deep dish mix olive oil, lemon zest, rosemary (I had dried), salt and pepper. Put mozzarella in the mixture and leave to marinate for 30-40 minutes.
  2. Bread cut into slices, cut the desired shape. I made stars with cookie cutter. Grease each slice with cottage cheese.
    Bread cut into slices, cut the desired shape. I made stars with cookie cutter. Grease each slice with cottage cheese.
  3. Top with tomato, pickled mozzarella and Basil leaf. Secure everything with a skewer. Serve with white wine or champagne.
    Top with tomato, pickled mozzarella and Basil leaf. Secure everything with a skewer. Serve with white wine or champagne.

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