| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 10 pieces Mozzarella mini-balls
- 5 tablespoons Olive oil
- 1/2 piece Lemon zest
- 2 pieces Rosemary sprigs of fresh
- 1/4 teaspoon A mixture of spices freshly ground
- 1/4 teaspoon Salt
- 1 piece Bread
- 100 gram Cream cheese
- 10 pieces Cherry tomatoes
- Basil fresh
Ingredients
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Instructions
- In a deep bowl, mix olive oil, lemon zest, rosemary (I had dried), salt and pepper. Put the mozzarella into the mixture and leave to marinate for 30-40 minutes.
- Cut the bread into slices, give the desired shape. I made the stars with a cookie cutter. Brush each slice with cottage cheese.
- Place the tomato, pickled mozzarella and basil leaf on top. Secure everything with a skewer. Serve with white wine or champagne.
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