Everyone knows what a canapé - this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of solid vegetables with a variety of fillings mainly prepared for the holiday table and buffets. Later began to use skewers, but not for beauty, and not to get your hands dirty while eating. Today I offer you 2 types of canapes: goat cheese and canapes with red fish, I have this smoked salmon! Simple preparation and decoration of any table!
Collect canapes with fish:
On the loaves put the salmon, cut with the same diameter;
Then put onion rings;
Put salmon again;
For salmon to put a piece of arugula, then with a skewer to pierce waves a slice of cucumber and set the skewer in the middle of canapés, stabbing it until the end;
Collect canapés with cheese:
On the bread spread circles of the same diameter from the tomatoes (the tomato to choose the best meaty);
Then cheese circle;
Put a rosette of corn leaves on the cheese, then pierce cherry with a skewer and set the skewer in the middle of the canape, piercing it to the end; Place the canapes on a plate, sprinkle with sea salt and thyme!