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Print Recipe
Goat Cheese Canapes and Salmon Canapes Recipe
Everyone knows what a canapé - this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of solid vegetables with a variety of fillings mainly prepared for the holiday table and buffets. Later began to use skewers, but not for beauty, and not to get your hands dirty while eating. Today I offer you 2 types of canapes: goat cheese and canapes with red fish, I have this smoked salmon! Simple preparation and decoration of any table!
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Canapes with salmon:
Canapes with cheese:
Other:
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Canapes with salmon:
Canapes with cheese:
Other:
Instructions
  1. From bread to cut out circles.
    From bread to cut out circles.
  2. Dry the bread in multioven (the oven or pan);
    Dry the bread in multioven (the oven or pan);
  3. Collect canapes with fish: On the loaves put the salmon, cut with the same diameter;
    Collect canapes with fish:
On the loaves put the salmon, cut with the same diameter;
  4. Then put onion rings;
    Then put onion rings;
  5. Put salmon again;
    Put salmon again;
  6. For salmon to put a piece of arugula, then with a skewer to pierce waves a slice of cucumber and set the skewer in the middle of canapés, stabbing it until the end;
    For salmon to put a piece of arugula, then with a skewer to pierce waves a slice of cucumber and set the skewer in the middle of canapés, stabbing it until the end;
  7. Collect canapés with cheese: On the bread spread circles of the same diameter from the tomatoes (the tomato to choose the best meaty);
    Collect canapés with cheese:
On the bread spread circles of the same diameter from the tomatoes (the tomato to choose the best meaty);
  8. Then cheese circle;
    Then cheese circle;
  9. Put a rosette of corn leaves on the cheese, then pierce cherry with a skewer and set the skewer in the middle of the canape, piercing it to the end; Place the canapes on a plate, sprinkle with sea salt and thyme!
    Put a rosette of corn leaves on the cheese, then pierce cherry with a skewer and set the skewer in the middle of the canape, piercing it to the end; Place the canapes on a plate, sprinkle with sea salt and thyme!

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