| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Bread white
- 250 gram Fitaki
- 100 gram Caviar black halibut
- 50 gram Cream cheese
- 1 bunch Green Onion
Ingredients
|
|
Instructions
- Cut the bread into thin slices, the thinner the better.
- Cut the bread into small cubes.
- Cut the cheese into thin slices.
- Cut the cheese into small cubes.
- Form a canape in layers: a layer of bread, then cover with a thin layer of cream cheese, caviar, cheese, bread, cream cheese, caviar, cheese. Tie a bow on each canape, attach an onion bow to the skewer on top.
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