Canapes with Cheese, Garlic and Hot Pepper Recipe
For those who like it hotter. Taste garlic, salty, spicy. You can serve this dish as an appetizer and also to any garnish. It is prepared very easily and quickly.
Servings Prep Time
2 3minutes
Cook Time
10minutes
Servings Prep Time
2 3minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Starting material.
  2. Greens-parsley, dill, etc. – finely chop.
  3. Pepper cut into” barrels ” about 1.5 cm long.
  4. Seeds and yellow bulkheads carefully remove. It is believed that they provide bitterness burning pepper. And if you remove them, the excessive burning of pepper will disappear. For additional softening of taste it is possible to fill in pepper with boiling water for 1 min., and then quickly to cool.
  5. In a bowl put the chopped greens, crushed garlic and cheese. All thoroughly stir. It’s stuffing. Carefully fill the inside of the “barrel” filling. Ready.

Related posts: