Seeds and yellow bulkheads carefully remove. It is believed that they provide bitterness burning pepper. And if you remove them, the excessive burning of pepper will disappear. For additional softening of taste it is possible to fill in pepper with boiling water for 1 min., and then quickly to cool.
In a bowl put the chopped greens, crushed garlic and cheese. All thoroughly stir. It’s stuffing. Carefully fill the inside of the “barrel” filling. Ready.