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Print Recipe
 Tomatoes with melted Cheese and Garlic Recipe
I love this tomato snack with melted cheese and garlic because it is prepared very quickly and easily, looks very festive on the table, and the taste is excellent. This snack is very quickly scattered from the table.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the tomato and cut into rings.
    Wash the tomato and cut into rings.
  2. Grate the processed cheese on a coarse grater. Add garlic squeezed through a press, mayonnaise, herbs (in winter I use frozen dill), mayonnaise, salt and pepper. Mix everything thoroughly.
    Grate the processed cheese on a coarse grater. Add garlic squeezed through a press, mayonnaise, herbs (in winter I use frozen dill), mayonnaise, salt and pepper. Mix everything thoroughly.
  3. Put the tomatoes on a plate and spread with cheese and garlic sauce. Serve immediately on the table.
    Put the tomatoes on a plate and spread with cheese and garlic sauce. Serve immediately on the table.
  4. Tomato appetizer with melted cheese and garlic is ready.
    Tomato appetizer with melted cheese and garlic is ready.
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