Traditional Chinese Seafood Soup Recipe

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We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.

Grill Salad Recipe

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Often make this salad, its peculiarity is that it can be prepared in the evening, after standing in the refrigerator, it becomes even more delicious. No meal I can not do without it! Under barbecue is indispensable!!! Another plus of this salad, as it is prepared in large pieces, those who do not like a certain vegetable, it can simply not put in a plate.

Galetta “A La Ratatouille” on Pumpkin Dough Recipe

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Ratatouille-a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, bell peppers, tomatoes. Vegetables are cooked in olive oil with onions and / or / garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often modify the recipe in every way, as it happens with all known classic recipes. Let me introduce you to my version. In this recipe, I used Ratatouille as a pie filling. Suitable when just vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, tasty, bright!