Carrot, Pea and Egg Salad Recipe
A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very tasty, which, I am sure, will diversify your home menu.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the eggs and carrots: hard-boiled eggs, carrots – until tender – and peel.
  2. Frozen green peas are boiled in unsalted water for about 3 minutes. Rinse under cold running water and let the water drain.
  3. Grate the eggs and carrots on a coarse grater.
  4. Add the green peas.
  5. Cut the onion into small cubes and add to our ingredients.
  6. And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
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