Print Recipe
 Vegetable Salad with Egg Recipe
Simple and easy vegetable salad with egg and green peas. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. Eggs boil until tender and cool. 2. Cucumber, red sweet pepper, radish cut into strips. 3. Eggs finely chop. 4. Put on plate with strips alternately. On the edges put green peas. Season with salt to taste. 5. Make a border of mayonnaise. Garnish with greens. The salad is ready.
    1. Eggs boil until tender and cool. 2. Cucumber, red sweet pepper, radish cut into strips. 3. Eggs finely chop. 4. Put on plate with strips alternately. On the edges put green peas. Season with salt to taste. 5. Make a border of mayonnaise. Garnish with greens. The salad is ready.
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