Festive Uzbek Pilaf Recipe

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I want to present you the recipe of festive Uzbek pilaf. Since my husband is from an Eastern family, I learned how to cook Oriental Goodies, including pilaf, which is considered the main dish of the table. In the classic recipe pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for the holidays in Uzbekistan)

Fish Stew with Creamy Tomato Sauce Recipe

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I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.