Very light and fresh salad that crunches nicely, contains vitamins necessary for the body in the cold winter and reminds of summer! Very tasty salad.
Very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with taste and bright appearance.
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.
Autumn pampers us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should get “al-dente”.
Based on the fact that “pesto” in Italian – “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a La pesto! In our sauce will be a lot of delicious, it will be very rich in content. In addition, it is very versatile in use and easy to prepare.
Simple, but at the same time very tasty salad in the French style. Is preparing easily and quickly, from improvised products. Like both adults and children. From the series “Guests on the doorstep.”
I offer you a very tasty fresh salad. It is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions gives the salad piquancy. It looks beautiful and bright on the holiday table. But we often prepare it on weekdays. It is prepared quickly and from available products.
Simple, tasty and spicy salad with white beans and vegetables. Pleasantly diversify everyday table and leave the most positive emotions.
Polenta is a dish of Italian cuisine. Simply put-it’s corn porridge. Polenta was made different: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I cooked a batch of polenta with two toppings and two kinds of cheeses.