All the ingredients are fried at the same time in frying sheets for the second, all that remains is to put them on a plate. Very tasty salad.
Pickled Onions for Meat Recipe
|Such onions are indispensable for barbecue in the summer. But we gladly applied it to everyday dishes: sausages, potatoes, scrambled eggs. Even just putting a crispy onion on a toast with melted cheese will make a delicious sandwich.
Noodles and Bacon in Cream Filling Recipe
|I want to share with you a delicious recipe for cooking pasta. Here and cheese, and fried red onions, and cream-cheese filling. It’s worth a try, I recommend it.
Pineapple Rice with Seafood Recipe
|The recipe is suitable for both everyday and festive table. Very simple dish.
Salad with Seaweed, baked Vegetables Recipe
|Salad with canned seaweed and baked vegetables: carrots; beets. Served salad in baked warm potatoes in the skin.
Salad with Chicken Breast Recipe
|Puff salad with chicken for the holiday table. Be sure that your guests will eat it first.
Snack Cake with Herring Recipe
|Snack cake for all herring lovers. Simple, fast, delicious and elegant.
Focaccia-Art Recipe
|So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
Turkey Baked in the Oven with Vegetables Recipe
|A simple dish with Turkey meat and cauliflower for lunch and dinner at your family table.
Quince with Pumpkin in Marinade Recipe
|Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!