All the ingredients are fried at the same time in frying sheets for the second, all that remains is to put them on a plate. Very tasty salad.
Such onions are indispensable for barbecue in the summer. But we gladly applied it to everyday dishes: sausages, potatoes, scrambled eggs. Even just putting a crispy onion on a toast with melted cheese will make a delicious sandwich.
I want to share with you a delicious recipe for cooking pasta. Here and cheese, and fried red onions, and cream-cheese filling. It’s worth a try, I recommend it.
The recipe is suitable for both everyday and festive table. Very simple dish.
Salad with canned seaweed and baked vegetables: carrots; beets. Served salad in baked warm potatoes in the skin.
Puff salad with chicken for the holiday table. Be sure that your guests will eat it first.
Snack cake for all herring lovers. Simple, fast, delicious and elegant.
So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
A simple dish with Turkey meat and cauliflower for lunch and dinner at your family table.
Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!