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Print Recipe
French Carrot Salad Recipe
This salad is incredibly popular in France, you can find it at every step. It is very easy to prepare and very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the carrots, peel them and grate them on a large grater.
    Wash the carrots, peel them and grate them on a large grater.
  2. Preparing the sauce. In a bowl, mix the Dijon mustard , lemon juice, honey, both types of oil , salt and pepper.
    Preparing the sauce. In a bowl, mix the Dijon mustard , lemon juice, honey, both types of oil , salt and pepper.
  3. Add the chopped parsley and onion to the carrots . Pour the sauce and mix well. If your carrots are not too juicy, I recommend increasing the number of ingredients for the sauce. Give half an hour to infuse.
    Add the chopped parsley and onion to the carrots . Pour the sauce and mix well. If your carrots are not too juicy, I recommend increasing the number of ingredients for the sauce.
Give half an hour to infuse.

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