Print Recipe
 Carrot-Pineapple Salad Recipe
A very simple and quick salad. Minimum of products. Lemon-flavored mayonnaise complements the fruity taste of pineapple.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots in a bowl on a coarse grater.
    Grate the carrots in a bowl on a coarse grater.
  2. Add grated cheese.
    Add grated cheese.
  3. Cut pineapples into small cubes.
    Cut pineapples into small cubes.
  4. Mix everything, season with pepper, squeeze garlic through a press and add to mayonnaise. Mix it. But salt is a matter of taste. I didn't add it because I was satisfied with the taste of mayonnaise without salt.
    Mix everything, season with pepper, squeeze garlic through a press and add to mayonnaise. Mix it. But salt is a matter of taste. I didn't add it because I was satisfied with the taste of mayonnaise without salt.
  5. And what a wonderful and positive combination of colors, if you add a little green!
    And what a wonderful and positive combination of colors, if you add a little green!
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