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Print Recipe
Carrot-Pineapple Salad Recipe
Very simple and quick salad. Minimum products. Mayonnaise with lemon flavor complements the fruity taste of pineapple.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots in a bowl on a large grater.
    Grate the carrots in a bowl on a large grater.
  2. Add grated cheese.
    Add grated cheese.
  3. Pineapples cut into small dice.
    Pineapples cut into small dice.
  4. All combine, season with pepper, squeeze the garlic through press and add to mayonnaise. Stir. But salt is a matter of taste. I did not add, because I was satisfied with the taste of mayonnaise without salt.
    All combine, season with pepper, squeeze the garlic through press and add to mayonnaise. Stir.
But salt is a matter of taste. I did not add, because I was satisfied with the taste of mayonnaise without salt.
  5. And what a wonderful and positive combination of colors, if you add a little green!
    And what a wonderful and positive combination of colors, if you add a little green!

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