Print Recipe
 Carrot, Pea and Egg Salad Recipe
A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very delicious, which, I am sure, will diversify your home menu)))
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and carrots: hard-boiled eggs, carrots until ready - and peel.
    Boil the eggs and carrots: hard-boiled eggs, carrots until ready - and peel.
  2. Frozen green peas are boiled in Unsalted water for about 3 minutes. Rinse under cold running water and let the water drain.
    Frozen green peas are boiled in Unsalted water for about 3 minutes. Rinse under cold running water and let the water drain.
  3. Eggs and carrots three on a large grater.
    Eggs and carrots three on a large grater.
  4. Add green peas.
    Add green peas.
  5. Cut the onion into small cubes and add to our ingredients.
    Cut the onion into small cubes and add to our ingredients.
  6. And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
    And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
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