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Print Recipe
Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but it is surprisingly delicious and will perfectly suit a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into strips and fry in vegetable oil until Golden. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
    Cut the eggplant into strips and fry in vegetable oil until Golden. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
  2. Before serving, mix the salad.
    Before serving, mix the salad.

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