Carrot Snack-Cake Recipe
The site has similar recipes. I suggest cooking carrot cakes. Extremely tasty, aromatic, with the taste of sweet syrup and fresh ginger.
Milk (in carrots (I have almond))
Cream (in carrots of any fat content (I have yogurt))
Maple syrup (any (I have cherry plum syrup))
Ginger (fresh grate (I have pickled))
Carrot grate on a fine grater (squeeze the juice ) add-egg, milk, cream, grated ginger, syrup.
Mix everything well with a spoon. Grease the molds with vegetable oil, spread them out on the molds. Bake in the oven for 30 minutes 180″ Watch your technique.
Serve with syrup, yogurt.
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